Pappadeaux Seafood Kitchen is the largest concept in one of largest family-owned and operated restaurant companies in the usa. The pappadeaux seafood group of restaurants offers many different cuisines and traditions, but common to all is an obsession with quality food and superior service that’s reflected in every aspect of the Guest experience. Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn’t changed much over the years. The drive still comes from a passion for excellence, a focus on innovation and attention to detail and quality in everything we do.
The nice and cozy, inviting atmosphere and family-focused attitude seen in every Pappas restaurant started well before the Pappas brothers opened their first restaurant in 1976. Everything began using their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a desire for quality and service that had become the benchmark of his success while he opened restaurants throughout Tennessee, Arkansas and Texas. It had been this same dedication to quality and service that H.D. passed as a result of his sons and grandsons. His sons, Pete and Jim, selected a different path than their father and entered the restaurant equipment and provide business. They opened Pappas Refrigeration in 1945. It wasn’t until 1976, when Jim’s sons, Chris and Harris, following within their grandfather’s footsteps opened their first restaurant, bringing the family’s American dream full circle.
One thing that will make Pappas Restaurants different from other restaurant companies is the fact that Pappas not merely run our restaurants to give our loyal Guests day in and trip, we also own and drive the trucks that provide the freshest meats and seafood to our own restaurants each day. We employ the electricians who keep your lights on and also the kitchens humming. We even make our personal chairs for that dining room floor!
We make, own and operate just about everything we have to ensure we continue to serve only the best products in a comfortable environment that keeps Guests satisfied and coming back over and over. This sort of business organization is referred to as “vertical integration,” and it allows us to ensure there’s never a holdup during this process and that we supply the very best for your Guests.
Harris and Chris still lead the chain of Pappas restaurants with more than 90 locations in seven states, throughout Texas, along with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado. Based in Houston, the still privately-owned and operated organization is a highly respected leader in the business nationwide.
Pappas Restaurants are noted for outstanding food, exceptional service and an atmosphere where people visit be treated like Guests; to become entertained as well as enjoy great food with the pappadeaux seafood trademark of quality. With warm, pplzni atmospheres, big, open layouts and exciting themes to each concept, Pappas offers a variety of cuisines, all served in generous portions by our highly skilled, attentive wait staff. The success continues to be built on the same principles that grandfather H.D. Pappas brought with him for the New World: a passion for quality food and repair, careful focus on detail, along with a determination to deal with every individual that walks with the door as being a welcome Guest.
Pappas offers something for everyone. Guests can take advantage of Pappadeaux Seafood Kitchen for fresh seafood and Louisiana-style favorites; Pappasito’s Cantina for legendary Tex-Mex; Pappas Bar-B-Q to get the best slow-smoked, pit barbeque around; Pappas Bros. Steakhouse for prime, dry-aged steaks inside an exquisite, fine dining environment; Pappas Burger to get a mouthwatering, Texas-sized, prime beef burgers; Yia Yia Mary’s Greek Kitchen for unique, flavorful cuisine through the Mediterranean; Pappas Seafood House for that freshest Gulf Coast seafood around; and Dot Coffee Shop for comfort food round the clock.