Ruby Tuesday is driven by uncompromising freshness and quality, gracious hospitality along with a growing list of restaurants destined to be the envy of the casual dining business.
At ruby tuesday hours, we’re fully focused on preparing and serving food of uncompromising freshness and quality – with signature choices like our premium Handcrafted Burgers and our bountiful, Design Your Own Garden Bar – and we’re grateful that the restaurants are created possible by passionate employees who allow it to be their business to delight each and every guest with the excellent dining experience. From our ongoing efforts to bring you the best menu in casual dining and the best Handcrafted Burgers anywhere, towards the gracious smiles and genuine hospitality that greet you at our doors, Ruby Tuesday would like to make our Simple Fresh American Dining your chosen dining anywhere.
Quality means freshness. It’s fresh 100% USDA Choice or Prime ground beef formed into perfectly grilled, Handcrafted Burgers that redefine an American classic. Quality is seasonal vine ripened tomatoes and crisp leaf lettuce still glistening with garden dew. It’s applewood smoked bacon and premium cheeses plus an uncompromising persistence for providing you the best.
Passion is people. Individuals who love what they do and take your enjoyment personally. Passion is what to expect from the people who take your order, those who craft your meal (and peek out from the kitchen to see your delight) and the people who are designing our comfortable, stylish restaurants which can be destinations in themselves. Everyone you meet the following is happy you’ve come, and they’re genuinely focused on having you visit with us frequently.
Pride causes us to be a family. This is our home. You happen to be our guest. And that we will deal with your dining knowledge of a college degree of care and attention to detail unrivaled anywhere. A deep need to serve others is the ace in the hole of a gracious host. And it’s why, at ruby tuesday restaurant, we want one to always leave w
th a grin.
Ruby Tuesday Inc. is an American multinational foodservice retailer that owns, operates, and franchises Ruby Tuesday restaurants. The concept was began in 1972 by Samuel E. (Sandy) Beall III.
The corporation was formed in 1996 as a reincorporation of Morrison Restaurants Inc. They are headquartered in Maryville, Tennessee, and possess 736 locations worldwide.
Their flagship brand is an American cuisine casual dining restaurant chain with locations throughout america besides the Pacific Coast states. Its greatest density of locations is along the eastern coast of the United States (apart from Boston) since it closed a number of locations in the Great Basin and Great Plains regions, including Chicago, lately. In 2016, Ruby Tuesday sold jsngib rights towards the Lime Fresh Mexican Grill to an undisclosed buyer in an effort to refocus on the ruby tuesday opening hours. The company has closed all locations of Wok Hay and Marlin and Ray’s. Additionally, they hold development rights to Truffles Grill.
On June 6, 2012, founder and CEO Sandy Beall announced he will be leaving the company. In October 2017, it announced that NRD Capital Management would be taking the company private by way of a $146 million deal in early 2018.