Penn Station is a chain of restaurants specializing in what it calls “East Coast subs.” The very first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states
he concept for the East Coast sub restaurant arrived at Jeff Osterfeld right after he graduated from Miami University in Oxford, Ohio. In 1983, he opened “Jeffrey’s Delicatessen” at the Dayton Mall in Dayton, Ohio. It absolutely was throughout a trip to Philadelphia he first realized the recognition in the cheesesteak sandwich. He began selling a version of the cheesesteak sandwich at his very own restaurant, and it instantly was a huge hit.
He eventually expanded to Cincinnati, where he opened his first Penn Station Prices in 1985. Originally, only four sandwiches were available, such as the cheese steak. However, this first restaurant also offered fresh-cut french fries and freshly squeezed lemonade, two items that would become trademarks for Penn Station down the road.
By 1987, Osterfeld had opened several Penn Station restaurants in and around Cincinnati. He began selling franchises that year and restaurants soon opened in St. Louis, Louisville, and Nashville. Today, Penn Station has turned into a large chain over the Midwest with 313 restaurants currently open in 15 states across the United States.
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, will provide customers a totally free 8-inch sandwich with the purchase of any 8-inch sandwich on Sunday, Nov. 3.
“Penn Station uses freshly sliced meats and cheeses on our hot and cold sandwiches, and also you can taste the main difference in the fresh ingredients,” said Craig Dunaway, president of Penn Station. “We don’t view this as National Sandwich Day around the opportunity to reward our loyal customers and thank them for choosing Penn Station if they have numerous other choices. It’s our small way of saying thanks a lot.”
All Penn Station locations are participating. No coupon is required.
Cincinnati-based Penn Station East Coast Subs features grilled sub sandwiches – such as the chain’s renowned Philadelphia cheesesteak sandwich – and cold deli sandwiches made to order rich in-quality ingredients on hearth-baked bread. The menu also includes fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked daily in the restaurant. Penn Station offers eat-in dining, execute and catering.
About Penn Station East Coast Subs
Founded in Cincinnati, Ohio in 1985, Penn Station serves an assortment of hot and cold deli sandwiches, wraps and salads created to order with high-quality ingredients. The menu includes fresh-cut fries, hand-squeezed lemonade made through the day and chocolate chunk cookies baked within the restaurant.
Penn Station has more than 310 locations in 14 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia. All but rhlgwl location is franchised. Being a franchisor, Penn Station Menu Prices is known for its outstanding profitability and return on your investment. Penn Station was named one of the Best Franchises to get by Forbes in 2016, 2018 and 2019 and one of the Best Franchise Deals by QSR Magazine in 2016 and 2017.
Penn Station partners with local Down syndrome associations to boost money, donating almost $80,000 to the Cincinnati and Dayton organizations in 2019. Starting in 2020, Penn Station will host a systemwide campaign each March to boost money for your local Down syndrome associations across the Midwest and Southeast.