As soon as you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers offer a warm, stately setting for the nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look ahead to impressing you.
Menu Philosophy – Exceptional Ingredients, Artfully Prepared. It is actually our sole desire that everything, and that we mean everything, that arrives in your table on the Capital Grille delights you. For that end, we use only the finest, freshest ingredients, masterfully prepared in recipes created to engage all of your senses.
What Makes Our Steaks Extraordinary – Long before our steaks satisfy the Capital Grill Menu, they are meticulously dry aged on premises for more than 18 days to achieve incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it is actually most definitely worthwhile.
While every Capital Grille restaurant is carefully created to create an environment of refined sophistication, some of our locations display unique details of which our company is particularly proud. From historic architecture to exceptional finishing touches, allow us to express a gallery of our most noteworthy features.
Washington DC – A stately building worthy of our nation’s capital, having a stunning view down Pennsylvania Avenue towards the Capitol Building itself.
Downtown Chicago – A remarkably grand entrance, located just one block from Chicago’s famed Magnificent Mile shopping district.
Las Vegas – Modern angles and floor-to-ceiling glass give this unique location a spectacular take a look at the famous Las Vegas Strip.
NYC Chrysler – The Trylon Towers, developed by the late, renowned contemporary architect Philip Johnson, really are a dramatic addition to the Chrysler Building, and house to The Capital Grille. The gleaming, seven-story glass and steel pyramid is unlike anything in Manhattan, and just about the most unique dining settings anywhere.
Scottsdale – The building’s design was inspired by Frank Lloyd Wright, and guests dining on the outdoor patio enjoy a take a look at an impressive spire (designed by Wright himself), committed to the famous architect.
NYC Wall Street – Inside the historic Equitable Building, what was after a mighty bank vault has become the highly coveted Calloway Room – an excellent setting for a private meeting or celebration.
The initial Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. The opening was curious for a number of reasons: the upscale steakhouse contrasted with the then-rundown downtown part of Providence, and the opening occurred amidst an ongoing recession. Grace envisioned the restaurant being well-liked by business and political elite, and turned out to be accurate. Seven years after opening, the initial location pulled in over $4 million in annual sales.
Underneath the leadership of Grace’s Bugaboo Creek Steak House Inc. (the name of Grace’s other chain), the chain expanded to several major markets. By 1996, The Capital Grille Hours had locations in Washington, D.C. and Boston. In 1997, aided by way of a $20 million credit dhocys from two banks, it expanded with four more locations. Bugaboo Creek Steak House Inc. went public in 1994, and later on changed its name to RARE Hospitality International, Inc. In accordance with the Washington Business Journal, the chain was acquired by Darden Restaurants as a “element of a $1.19 billion acquisition of RARE Hospitality in 2007.